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Market Sectors - Restaurants |
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There are a number of key features that stand out on our Restaurant Management system.
A Table Plan can be used to represent table seating areas such as restaurant, terrace,
bar, mezzanine etc and
 table information such as Customer Name, Table
Number, Covers and Table Group can be displayed. Furthermore, table colour coding
is used to inform users of the status of each table. E.g. Available, seated, ordered,
bill presented, bill finalised, cleaning, reserved etc. The system is flexible and
can be adapted to work in different styles of restaurant operation. Kitchen printers
are used in most restaurant operations ensuring that any food order that goes into
the kitchen has already gone through the Till. Alternatively, we have installed
our Kitchen Monitor system at Quick Service Restaurants such as Burger King.
One of the latest innovations that we have introduced is the Orderman wireless hand
held ordering system which has been designed specifically for the hospitality industry,
allowing orders to be transmitted directly from the service area to the order printers
and straight onto the customer’s bill. Hand held ordering will help eliminate billing
errors, save on labour costs, provide up-selling opportunities, improve customer
service and ultimately improve bottom line profits.
Case Studies |
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Harry Ramsden’s is the number one name in fish and chips. A growing international
brand with over 170 outlets serving 6 million customers every year in both company
and franchise outlets.
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Quadrant Catering are a joint venture partnership company between the Compass Group
and the Royal Mail operating over 450 Royal Mail Restaurants. |