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Market Sectors - Restaurants
There are a number of key features that stand out on our Restaurant Management system. A Table Plan can be used to represent table seating areas such as restaurant, terrace, bar, mezzanine etc and table information such as Customer Name, Table Number, Covers and Table Group can be displayed. Furthermore, table colour coding is used to inform users of the status of each table. E.g. Available, seated, ordered, bill presented, bill finalised, cleaning, reserved etc. The system is flexible and can be adapted to work in different styles of restaurant operation. Kitchen printers are used in most restaurant operations ensuring that any food order that goes into the kitchen has already gone through the Till. Alternatively, we have installed our Kitchen Monitor system at Quick Service Restaurants such as Burger King.

One of the latest innovations that we have introduced is the Orderman wireless hand held ordering system which has been designed specifically for the hospitality industry, allowing orders to be transmitted directly from the service area to the order printers and straight onto the customer’s bill. Hand held ordering will help eliminate billing errors, save on labour costs, provide up-selling opportunities, improve customer service and ultimately improve bottom line profits.

Case Studies
Harry Ramsden’s is the number one name in fish and chips. A growing international brand with over 170 outlets serving 6 million customers every year in both company and franchise outlets.
Quadrant Catering are a joint venture partnership company between the Compass Group and the Royal Mail operating over 450 Royal Mail Restaurants.
Pubs & Bars Retail Cafes Entertainment Venues Colleges/Universities Restaurants Contract Catering Nightclubs
(c) 2008 MCR Systems Ltd